Special 50 facts about mango

50 things you should know about Mango


1. China is world largest mango producer and consumer.

2. Mangoes flavor is a popular for candies, chocolates, and beverages.

3. Largest exporter is India

4. Mango trees can grow up to 100 feet tall and can live more than 300 years.

5. Some cultures use mangoes to produce traditional alcoholic beverages and liqueurs.

6. The mango seed, also known as the "stone".

7. The mango tree is a symbol of love and some legends associate it with prosperity and fertility.

8. Mangoes are used in Ayurvedic medicine for their cooling properties.

9. The scent of ripe mangoes is often described as a combination of floral and fruity notes.

10. Mangoes are "King of Fruits".

11. Those were introduced to Africa and the Middle East around the 10th century.

12. One of energy-boosting fruit is mango.

13. Mangoes can be pureed and used as a base for sauces and glazes in savory dishes.

14. Mangoes are enjoyed by people of all ages and are often a favorite fruit for children.

15. The flesh of mangoes can be smooth and creamy or fibrous, different from variety to variety.

16. Those are often given as gifts during festivals and special occasions in various cultures.

17. Those are need a tropical climate with warm temperatures to thrive.

18. Mangoes are a common ingredient in chutneys, salsas, and salads.

19. The "Tommy Atkins" mango variety is known for its availability and long shelf life.

20. Some mango varieties have a slightly tangy or sour taste, adding a twist to the traditional sweetness.

21. Mango wood uses for making furniture, musical instruments, and decorative items.

22. Mangoes can be eaten fresh, sliced, or blended into smoothies and shakes.

23. Mangoes have various health benefits such as improved digestion, immune system support, and skin health.

24. "Karutha Kolumban" is very famous variety in Sri Lanka

25. The word "mango" is believed to have originated from the Tamil word "mankay" or the Malayalam word "mangga."

26. Mangoes are used in a variety of culinary dishes, both sweet and savory, across different cuisines.

27. The juice from mangoes help to digestion of tough meats.

28. Mangoes are sensitive to ethylene gas, which stimulate ripen quickly.

29. Those should be stored at cool temperatures to maintain its freshness.

30. Mangoes are a versatile ingredient, finding their way into dishes ranging from soups to cocktails.

31. The pulp of mangoes can be used as natural facial masks.

36.A symbol of prosperity and good luck.

37. Mangoes are often used as inspiration for art, literature, and poetry in various cultures.

38. Mango sticky rice, a popular Thai dessert are popular among people.

39. Those were introduced to the United States in the 19th century.

40. Mango Festival in India is very famous in the world.

41. Those are rich from antioxidants such as beta-carotene and quercetin, which help protect cells from damage.

42. The scientific name of the mango is Mangifera indica.

43. Mangoes are rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.

44. The leaves of mango trees are used in some countries as a wrapper for steaming food.

45. Mangoes Improve digestion, immune system support, and skin health are health benifits.

46. Mangoes are used in beverages like mango lassi

47. Mangoes are considered as one of symbols of love

48. Portuguese explorers and traders has introduced mango to America.

49. The fiber content in mangoes can help regulate blood sugar levels.

50. Mangoes are often used in summer to beat the heat.

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